In 2019, Lance was named the Restaurateur of the Year by NCRLA and was a past recipient of the Griff and June Glover Award for Distinguished Service. Lance was the 2022 recipient of the highest honor in the restaurant industry, the IFMA Gold and Silver Plate Awards.

He has chaired the Restaurant Industry Executive Council and served as a WFF CEO Advisory Council member. Lance also serves on the Executive Committee of the North Carolina Restaurant and Lodging Association and is a former Chair (2016). Lance’s industry leadership includes his current role as Chair of the Board of Directors for the National Restaurant Association, as well as serving as a Trustee for the National Restaurant Association Educational Foundation. This year marks Lance’s 36th year with Golden Corral. He was named President and Chief Executive Officer in January 2015, leading America’s largest buffet and grill concept and becoming only the third person to hold this position in the brand’s 49-year history. After deciding to pursue a multiunit career with Golden Corral, he quickly rose through the system, holding leadership roles of increasing responsibility. Lance joined Golden Corral in 1986 as Partner Manager. Midcentury favorites on Saturday & Sunday, December 30 & 31.Lance Trenary began his restaurant career in his father’s restaurant at a young age, where he learned the value of guests and the people who serve them. Kiev, meatloaf, Waldorf salad, scalloped potatoes, fruit crisp and more NEW YEAR’S WEEKEND BUFFET Saturday & Sunday, December 30 & 31, 4pm-10pm, $45Įnd 2023 with a taste of the ‘60s! Indulge in steak Diane, chicken Meatballs, mac and cheese, pasta primavera, acorn squash, cherrycrisp,īread pudding and more select Thursdays-Saturdays in December. Warm up with pot roast, prime rib, maple-brined pork, BBQ riblets, Swedish Thursdays-Saturdays in January, excluding January 18 & 25, 5pm-10pm, $32 WINTER BUFFET Thursdays-Saturdays in December, excluding December 28 & 30, 5pm-10pm, $32 Every Wednesday in January, 4pm-8pm, $20ĭinner’s ready! Have your fill of chicken, pot roast, burritos, salad, a variety of comfort foods and more every Wednesday in January. Pork carnitas and more classic dishes every Wednesday in December. Settle in for pot roast, lasagna, tater tot hotdish, beef stroganoff, WEDNESDAY BUFFET Every Wednesday in December,

Casino buffet near me open